Title:
Nutritional and health aspects of food in Nordic Countries
Author:
Andersen, Veslemøy.
ISBN:
9780128094563
Publication Information:
London : Academic Press, 2018.
Physical Description:
1 online resource.
Series:
Elsevier traditional and ethnic food series
Elsevier traditional and ethnic food series.
General Note:
Includes index.
Subject Term:
Geographic Term:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128094167Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 460314-1001 | ONLINE | Searching... | Searching... |