Title:
Swainson's handbook of technical and quality management for the food manufacturing sector
Author:
Swainson, M., author.
ISBN:
9781782422877
Physical Description:
1 online resource.
Series:
Woodhead publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject Term:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9781782422754Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 460416-1001 | ONLINE | Searching... | Searching... |