Title:
Soft Chemistry and Food Fermentation
Author:
Grumezescu, Alexandru Mihai.
ISBN:
9780128112045
9780128114124
9780128112038
Publication Information:
London : Academic Press, 2017.
Physical Description:
1 online resource : illustrations
Series:
Handbook of food bioengineering volume ; 3.
Electronic Access:
https://www.sciencedirect.com/science/book/9780128114124Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 460539-2001 | ONL♯ʻNE | Searching... | Searching... |