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Cover image for Yemek, kültür ve toplum
Title:
Yemek, kültür ve toplum
Author:
Çetinkaya, Neslihan.
ISBN:
9786254020339
Publication Information:
Ankara : Nobel Akademik Yayıncılık, 2020.
Physical Description:
xii, 480 s.
Series:
Nobel Akademik Yayıncılık yayın no; 2684. Beşeri Bilimler no; 176
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Book 7.2/20/20432 GT2850 Y465 2020
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