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Cover image for Novel technologies and systems for food preservation
Title:
Novel technologies and systems for food preservation
Author:
Dinis Gaspar, Pedro, 1974- editor.
ISBN:
9781522578956
Physical Description:
7 PDFs (455 pages)
Subject Term:
Food -- Preservation -- Handbooks, manuals, etc.

Food -- Effect of heat on.

Food -- Cooling.

Food industry and trade -- Technological innovations.
Added Author:
Dinis Gaspar, Pedro, 1974-

Silva, Pedro Dinho da,
Added Corporate Author:
IGI Global,
Electronic Access:
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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