Title:
Meat handbook
Author:
Levie, Albert.
Edition:
4th ed.
Publication Information:
Westport : AVI, 1979.
Physical Description:
338 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596582 | TS 1955 L42 1979 | Searching... | Searching... |