Developments in meats science.

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London : Elsevier Applied Science.

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General Note:

Editörler : R. Lawrie.

Mevcut ciltler : c.2, 1981 ; c.3, 1985 ; c.4, 1988.

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Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596584	TS 1960 D493	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/596585	TS 1960 D493	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/596586	TS 1960 D493	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/596587	TS 1960 D493 V.51991	Searching... Unknown	Searching... Unavailable