Title:
Bioactive Factors and Processing Technology for Cereal Foods
Author:
Wang, Jing. editor.
ISBN:
9789811361678
Edition:
1st ed. 2019.
Physical Description:
IX, 259 p. 55 illus., 21 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-981-13-6167-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 482785-1001 | ONLINE | Searching... | Searching... |