Title:
Food : the chemistry of its components
Author:
Coultate, Tom P.
ISBN:
9780851864334
Edition:
2nd ed.
Publication Information:
London : Royal Society of chemistry, 1989.
Physical Description:
xi, 325 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596724 | TX 541 C899 1989 | Searching... | Searching... |