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Cover image for Water relations of foods, proceedings of an International symposium held in Glasgow, September 1974
Title:
Water relations of foods, proceedings of an International symposium held in Glasgow, September 1974
Author:
Duckworth, R. B., ed.
Publication Information:
London : Academic, 1975.
Physical Description:
716 s.
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Book 7.2/12/596774 TX 553.W3 W291 1974
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