Title:
Modern food service planning
Author:
Kahrl, William L.
Publication Information:
New York : Chain Store, 1975.
Physical Description:
91 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596911 | TX 943 K35 1975 | Searching... | Searching... |