Skip to:Content
|
Bottom
Cover image for Food microbiology : fundamentals and frontiers
Title:
Food microbiology : fundamentals and frontiers
Author:
Doyle, Michael P., 1949- editor.
ISBN:
9781555819972

9781683670476

9781683672890
Edition:
5th edition.
Physical Description:
1 online resource
Subject Term:
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 509734-1001 XX(509734.1)
Searching...

On Order

Go to:Top of Page