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Cover image for Food safety and quality systems in developing countries. Volume III, Technical and market considerations
Title:
Food safety and quality systems in developing countries. Volume III, Technical and market considerations
Author:
Gordon, Andr�e, editor.
ISBN:
9780128142738
Physical Description:
1 online resource : illustrations
Contents:
Technical considerations for the implementation of food safety and quality systems in developing countries -- Addressing trade and market access issues based on food safety strategies -- Food safety and quality systems implementation along value chains -- Supplier quality assurance systems: important market considerations -- Microbiological considerations in food safety and quality systems implementation -- The role and importance of packaging and labeling in assuring food safety, quality & compliance with regulations I: Packaging basics -- The role and importance of packaging and labeling in assuring food safety, quality and regulatory compliance of export products II: Packaging & labeling considerations -- Food safety and quality considerations for cassava, a major staple containing a natural toxicant -- Market & technical considerations for spices: nutmeg & mace case study.
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E-Book 522422-1001 XX(522422.1)
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