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Title:
Microbial biotechnology in food and health
Author:
Ray, Ramesh C.
ISBN:
9780128227619
Publication Information:
London, United Kingdom : Academic Press, [2021]
Physical Description:
1 online resource
Contents:
Microbial biotechnology in food and health : present and future safety regulation / Insights into the role of yeasts in alcoholic beverages / The impact of biotechnology on dairy industry / Detoxification properties of microorganisms in foods / Microbial bioprocessing of health promoting food supplements / The lipases and their applications with emphasis on food industry / Biogenic amines in fermented vegetables : food safety issues / Nanobiotechnology applications in food sector and future innovations / Perspectives of microbial hyaluronic acid utilization in wound healing / Recent advancements in fermentation studies for lovastatin biosynthesis
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128198131Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 522463-1001 | XX(522463.1) | Searching... | Searching... |