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Cover image for Sensory evaluation practices
Title:
Sensory evaluation practices
Author:
Stone, Herbert, author.
ISBN:
9780128153352
Edition:
Fifth edition.
Physical Description:
1 online resource (xiii, 466 pages) : illustrations
Series:
Food science and technology, international series

Food science and technology international series.
Contents:
Introduction to sensory evaluation -- Organizing and operating a sensory science capability -- Measurement -- Test strategty and the design of experiments -- Discrimination testing -- Descriptive analysis -- Affective testing -- Strategic applications -- Epilogue.
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E-Book 522476-1001 XX(522476.1)
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