Title:
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Author:
Vilgis, Thomas A. author.
ISBN:
9783662675977
Edition:
1st ed. 2023.
Physical Description:
XXI, 455 p. 257 illus., 212 illus. in color. online resource.
Contents:
Biological foundations of our nutrition -- Recognizing food, learning to eat: a look at evolution -- Consequences of early industrialization on molecular composition -- Molecules define our food -- Physical chemistry of nutrition and dietary forms -- Pleasure and nutrition -- Conclusion - or: What remains?
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-662-67597-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 528241-1001 | ONLINE | Searching... | Searching... |