Title:
Oral Biochemistry
Author:
Min, Byung-Moo. author.
ISBN:
9789819935963
Edition:
1st ed. 2023.
Physical Description:
XVI, 166 p. 1 illus. online resource.
Contents:
Chapter 1. Characteristics and Importance of the Oral Cavity -- Chapter 2. Enamel -- Chapter 3. Dentine -- Chapter 4. Pulp -- Chapter 5. Calcification of Bones and Teeth -- Chapter 6. Oral Mucosa and Gingiva -- Chapter 7. Saliva -- Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus -- Chapter 9. Functions of Fluoride in the Oral Cavity -- Index.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-981-99-3596-3Copies:
Available:*
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