Title:
Vacuum Drying for Extending Food Shelf-Life
Author:
Richter Reis, Felipe. editor.
ISBN:
9783319082073
Edition:
1st ed. 2014.
Physical Description:
XI, 72 p. 11 illus. online resource.
Series:
SpringerBriefs in Applied Sciences and Technology,
Contents:
Introduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies on freeze-drying of foods -- Studies on microwave-vacuum drying of foods -- Comparative studies.
Added Author:
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-319-08207-3Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 530901-1001 | ONLINE | Searching... | Searching... |