Title:
Biotechnology of Food and Feed Additives
Author:
Zorn, Holger. editor.
ISBN:
9783662437612
Edition:
1st ed. 2014.
Physical Description:
IX, 301 p. 62 illus., 10 illus. in color. online resource.
Series:
Advances in Biochemical Engineering/Biotechnology, 143
Contents:
Sweeteners -- Bio preservatives -- Biotechnological Production of Colorants Acidic organic compounds in beverage -- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid -- Amino acids (legal equivalence to food additives) -- Food & Feed enzymes -- Recent developments in manufacturing oligosaccharides with prebiotic function.
Subject Term:
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-662-43761-2Copies:
Available:*
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