Title:
Nutrition and type 2 diabetes : etiology and prevention
Author:
Pereira, Mark A.
ISBN:
9780429107801
9781466550810
Physical Description:
1 online resource (xi, 222 pages)
Contents:
ch. 1. Introduction / Mark A. Pereira -- ch. 2. Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- ch. 3. Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- ch. 4. Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- ch. 5. Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- ch. 6. Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- ch. 7. Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.
Abstract:
Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes--Provided by publisher.
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 537239-1001 | RC662.2 .N88 2014 | Searching... | Searching... |