
Title:
Radionuclide concentrations in food and the environment
Author:
Poschl, Michael.
ISBN:
9780429117497
Physical Description:
1 online resource (458 pages).
Series:
Food science and technology
Contents:
chapter 1 What Are Radionuclides? -- chapter 2 Radionuclide Sources -- chapter 3 Radioactivity in the Air -- chapter 4 Radionuclide Concentrations in Water -- chapter 5 Radionuclide Concentrations in Soils -- chapter 6 Radionuclide Transport Processes and Modeling -- chapter 7 Effects of Radioactivity on Plants and Animals -- chapter 8 Radionuclides in Foodstuffs and Food Raw Material -- chapter 9 Radiation Detection Methods -- chapter 10 Unmasking the Illicit Trafficking of Nuclear and Other Radioactive Materials -- chapter 11 Radiation Protection Programs -- chapter 12 Regulations -- chapter 13 Food Irradiation: Microbiological, Nutritional, and Functional Assessment.
Electronic Access:
Click here to view.Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 537323-1001 | TD196 .R3 R33 2007 | Searching... | Searching... |
