Title:
Food biotechnology
Author:
Knorr, Dietrich W., ed.
ISBN:
9780824775780
Publication Information:
New York : Marcel Dekker, 1987.
Physical Description:
613 s.
Series:
Food science and technology ; no : 21
Series Title:
Food science and technology ; no : 21
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396797 | TP 370.5 F656 1987 1.K | Searching... | Searching... |