Title:
Food flavours part B : the flavour of beverages
Author:
Morton, I. D., ed.
ISBN:
9780444425997
Publication Information:
Amsterdam : Elsevier , 1986.
Physical Description:
379 s.
Series:
Developments in Food Science 3B.
Series Title:
Developments in Food Science 3B.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396847 | TX 541 F686 1986 1.K | Searching... | Searching... |