Title:
Modern food analysis
Author:
Hart, Frank Leslie, 1893-
ISBN:
9780387051260
Publication Information:
New York : Springer-VErlag , 1971.
Physical Description:
xi, 519 p. : illus. ; 26 cm.
General Note:
Includes bibliographies.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396848 | TX 541 H37 1971 1.K | Searching... | Searching... |