Title:
Food analysis : theory and practice
Author:
Pomeranz, Yeshajahu.
ISBN:
9780442283162
Edition:
2nd ed.
Publication Information:
New York : AVI , c1987.
Physical Description:
797 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396849 | TX 541 P64 1987 1.K | Searching... | Searching... |