Title:
Food, consumers, and the food industry : catastrophe or opportunity?
Author:
Fuller, Gordon W., author.
ISBN:
9780429119668
9781466520486
Physical Description:
1 online resource (295 pages)
Series:
CRC series in contemporary food science
Contents:
chapter 1 The Present Status -- chapter 2 Customers, Consumers, and Consumerism -- chapter 3 Marketing and Markets -- chapter 4 The Selling Fields: The Arenas for Marketing -- chapter 5 Nutrition and Health -- chapter 6 The Challenge of Ever Newer Technologies -- chapter 7 Food Safety, Risk, and Quality -- chapter 8 Legislative Dilemmas in the New Millennium -- chapter 9 So Now What? The Issues, The Problems, Maybe Some Solutions.
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 538843-1001 | TX353 .F835 2000 | Searching... | Searching... |