Title:
Image analysis of food microstructure
Author:
Russ, John C., author.
ISBN:
9780429122583
9781466520370
Physical Description:
1 online resource (369 pages)
Contents:
chapter 1 The Need for Stereology -- chapter 2 Scanners -- chapter 3 Image Enhancement -- chapter 4 Erosion and Dilation -- chapter 5 Counting.
Electronic Access:
Click here to view.Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 538873-1001 | TX543 .R88 2005 | Searching... | Searching... |