Title:
Serving people with food allergies : kitchen management and menu creation
Author:
Schaefer, Joel J., author.
ISBN:
9780429151248
9781466547964
Physical Description:
1 online resource (xxiii, 350 pages)
Contents:
pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
Subject Term:
Electronic Access:
Click here to view.Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 539089-1001 | RC588 .D53 S33 2011 | Searching... | Searching... |