Title:
Phenolics in food and nutraceuticals
Author:
Shahidi, Fereidoon, 1951, author.
ISBN:
9780203508732
9781135435165
9781135435202
9781135435219
9781466537255
Physical Description:
1 online resource (558 pages)
Contents:
chapter 1 Biosynthesis, Classification, and Nomenclature of Phenolics in Food and Nutraceuticals -- chapter 2 Introduction -- chapter 3 Rapeseed and Canola -- chapter 4 Phenolic Compounds in Fruits and Vegetables -- chapter 5 Introduction -- chapter 6 Echinacea -- chapter 7 Dietary Intake -- chapter 8 Introduction -- chapter 9 Contribution to Flavor -- chapter 10 Introduction.
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 539273-1001 | TP453 .P45 S55 2004 | Searching... | Searching... |