Title:
Microbiological Examination Methods of Food and Water A Laboratory Manual
Author:
da Silva, Neusely, author.
ISBN:
9780203168394
Edition:
1st edition.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429217623OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 539317-1001 | QR115 | Searching... | Searching... |