Title:
Differential scanning calorimetry : applications in fat and oil technology
Author:
Chiavaro, Emma, 1968- editor.
ISBN:
9780429073946
Physical Description:
1 online resource
Contents:
section 1. Recent and new perspectives from DSC application on vegetable oils and fats -- section 2. Application of DSC in oil and fat technology : coupling with other thermal and physical approaches -- section 3. DSC in food technology : palm products, lipid modification, emulsion stability.
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 539639-1001 | TP671 .D54 2015 | Searching... | Searching... |