Title:
Food carbohydrates : chemistry, physical properties, and applications
Author:
Cui, Steve W.
ISBN:
9780429095641
9781466544116
Physical Description:
1 online resource (418 pages)
Contents:
chapter 1 Understanding the Chemistry of Food Carbohydrates -- chapter 2 Understanding Carbohydrate Analysis -- chapter 3 Structural Analysis of Polysaccharides -- chapter 4 Understanding the Physical Properties of Food Polysaccharides -- chapter 5 Understanding the Conformation of Polysaccharides -- chapter 6 Polysaccharide Gums: Structures, Functional Properties, and Applications -- chapter 7 Understanding Starches and Their Role in Foods -- chapter 8 Starch Modification and Applications.
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 539703-1001 | TX553 .C28 F64 2005 | Searching... | Searching... |