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Cover image for MICROBIAL SAFETY OF MINIMALLY PROCESSED FOODS
Title:
MICROBIAL SAFETY OF MINIMALLY PROCESSED FOODS
ISBN:
9780429132193
Publication Information:
BOCA RATON : CRC Press, 2002.
Physical Description:
1 online resource
Subject Term:
Food -- Microbiology.

Food -- Safety measures.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429132193
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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