Title:
Handbook of food spoilage yeasts
Author:
Deak, Tibor., author.
ISBN:
9781420044942
9781466521377
Edition:
Second edition.
Physical Description:
1 online resource (325 pages)
Contents:
chapter 1 Characteristics and Properties of Foodborne Yeasts -- chapter 2 Classification of Yeasts -- chapter 3 Ecology -- chapter 4 Metabolism -- chapter 5 Growth, Life Cycle, Death -- chapter 6 Preservation: Inhibition and Inactivation of Yeasts -- chapter 7 Yeasts in Specific Types of Foods -- chapter 8 Detection and Enumeration -- chapter 9 Identification -- chapter 10 Outlook.
Electronic Access:
Click here to view.Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 540047-1001 | QR115 .D348 2008 | Searching... | Searching... |