chapter 1 Sugar-Based Surfactants for Consumer Products and Technical Applications* -- chapter 2 Solution Behavior of Alkyl Glycosides and Related Compounds -- chapter 3 Self-Assembly and Micellar Structures of Sugar-Based Surfactants: Effect of Temperature and Salt Addition -- chapter 4 Thin Film and Foam Properties of Sugar-Based Surfactants -- chapter 5 Soluble Monolayers of Sugar-Based Surfactants at the Air–Solution Interface -- chapter 6 Adsorption of Sugar-Based Surfactants at Solid–Liquid Interfaces -- chapter 7 Rheological Properties of Systems Containing Sugar-Based Surfactants -- chapter 8 Sugar-Based Gemini Surfactants with pH-Dependent Aggregation Properties -- chapter 9 Sugar-Based Ionic Surfactants: Syntheses, Solution Properties, and Applications -- chapter 10 Sugar-Based Surfactants with Isoprenoid-Type Hydrophobic Chains: Physicochemical and Biophysical Aspects -- chapter 11 Micellar Properties and Molecular Interactions in Binary Surfactant Systems Containing a Sugar-Based Surfactant -- chapter 12 Microemulsions Stabilized by Sugar Surfactants -- chapter 13 Self-Organization of the Ternary Dialkyldimethylammonium Bromide/OBG/Water Systems: Mixed Nanoaggregates, Vesicles, and Micelles -- chapter 14 Comparative Study of the Interaction between Nonionic Surfactants and Bovine Serum Albumin: Sugar-Based vs. Ethoxylated Surfactants -- chapter 15 Applications of Alkyl Glucosides in the Solubilization of Liposomes and Cell Membranes.