Title:
Ingredient interactions : effects on food quality
Author:
Gaonkar, Anilkumar G., 1954-
ISBN:
9781420028133
9781466536869
Edition:
Second edition.
Physical Description:
1 online resource (554 pages)
Series:
Food science and technology ; 154
Food science and technology (Taylor & Francis) ; 154.
Contents:
chapter 1 Chapter 1 -- chapter 2 Chapter 2 -- chapter 3 Chapter 3 -- chapter 4 Chapter 4 -- chapter 5 Chapter 5 -- chapter 6 Chapter 6 -- chapter 7 Chapter 7 -- chapter 8 Chapter 8 -- chapter 9 Chapter 9 -- chapter 10 Chapter 10 -- chapter 11 Chapter 11 -- chapter 12 Chapter 12 -- chapter 13 Chapter 13 -- chapter 14 Chapter 14.
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 540818-1001 | TX531 .I54 2006 | Searching... | Searching... |