Title:
Carbohydrates in food
Author:
Eliasson, Ann-Charlotte, 1953-
ISBN:
9781420015058
9781466548909
Edition:
Second edition.
Physical Description:
1 online resource (546 pages).
Series:
Food science and technology
Food science and technology (CRC Press)
Contents:
chapter 1 Mono- and Disaccharides: Analytical Aspects -- chapter 2 Mono- and Disaccharides: Selected Physicochemical and Functional Aspects -- chapter 3 Health Aspects of Mono- and Disaccharides -- chapter 4 Cell-Wall Polysaccharides: Structural, Chemical, and Analytical Aspects -- chapter 5 Functional Aspects of Cereal Cell-Wall Polysaccharides -- chapter 6 Gums and Hydrocolloids: Analytical Aspects -- chapter 7 Gums and Hydrocolloids: Functional Aspects -- chapter 8 Nondigestible Carbohydrates: Nutritional Aspects -- chapter 9 Starch: Analytical Aspects -- chapter 10 Starch: Physicochemical and Functional Aspects -- chapter 11 Starch: Nutritional Aspects.
Subject Term:
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Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 540819-1001 | TX553 .C28 C37 2006 | Searching... | Searching... |