
Title:
Handbook of dairy foods and nutrition
Author:
Miller, Gregory D., author.
ISBN:
9781420004311
Edition:
Third edition.
Physical Description:
1 online resource (407 pages)
Contents:
The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and hypertension -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.
Added Corporate Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 540893-1001 | QP144 .M54 M55 2006 | Searching... | Searching... |
