Title:
Vegetables and fruits : nutritional and therapeutic values
Author:
Li, Thomas S. C., author.
ISBN:
9780429147982
Physical Description:
1 online resource (ix, 286 pages)
Contents:
chapter Introduction -- chapter 1 Nutritional.and.Therapeutic.Values.of.Vegetables -- chapter 2 Vitamins.and.Minerals.of.Vegetables -- chapter 3 Flavonoid,.Isoflavone,.and.Carotenoid.Contents.in.Raw. Vegetables -- chapter 4 Nutritional.and.Therapeutic.Values.of.Fruits -- chapter 5 Vitamins.and.Minerals.of.Fruits -- chapter 6 Vegetables.and.Fruits.Used.to.Protect.Health.
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 541089-1001 | QP144 .V44 L5 2008 | Searching... | Searching... |