Title:
Fats and oils : formulating and processing for applications
Author:
O'Brien, Richard D., author.
ISBN:
9781420061673
Edition:
Third edition.
Physical Description:
1 online resource (xix, 744 pages)
Contents:
chapter 1 Raw Materials -- chapter 2 Fats and Oils Processing -- chapter 3 Fats and Oils Analysis -- chapter 4 Fats and Oils Formulation -- chapter 5 Shortening Types -- chapter 6 Baking Shortenings -- chapter 7 Frying Shortenings -- chapter 8 Dairy Analog Shortenings -- chapter 9 Household Shortenings -- chapter 10 Margarine -- chapter 11 Liquid Oils -- chapter 12 Quality Management -- chapter 13 Troubleshooting.
Subject Term:
Electronic Access:
Click here to view.Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 541090-1001 | TP670 .O27 2009 | Searching... | Searching... |