Cover image for Modeling microbial responses in foods
Title:
Modeling microbial responses in foods
Author:
Lu, Xuewen.
ISBN:
9780203503942

9781135513702

9781135513740

9781135513757

9781466519503
Physical Description:
1 online resource (343 pages)
Series:
CRC series in contemporary food science
Contents:
chapter 1 Experimental Design and Data Collection -- chapter 2 Primary Models -- chapter 3 Secondary Models -- chapter 4 Model Fitting And Uncertainty -- chapter 5 Challenge Of Food And The Environment -- chapter 6 Software Programs To Increase The Utility Of Predictive Microbiology Information* -- chapter 7 Modeling Microbial Dynamics Under Time- Varying Conditions -- chapter 8 Predictive Microbiology In Quantitative Risk Assessment -- chapter 9 Modeling The History Effect On Microbial Growth And Survival -- chapter 10 Models - What Comes After The Next Generation? -- chapter 11 Predictive Mycology -- chapter 12 An Essay On The Unrealized Potential Of Predictive Microbiology.
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E-Book 541279-1001 QR115 .M575 2004
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