Title:
Physical principles of food preservation.
Author:
Karel, Marcus., author.
ISBN:
9780203911792
9781135530570
9781135530617
9781135530624
9781466522503
Edition:
Second edition., revision and expanded / Marcus Karel, Daryl B. Lund.
Physical Description:
1 online resource (xxii, 603 pages)
Series:
Food science and technology ; 129
Food science and technology (Marcel Dekker, Inc.) ; 129.
Contents:
chapter 1 Thermodynamics -- chapter 2 Reaction Kinetics -- chapter 3 Heat Transfer in Food -- chapter 4 Mass Transfer in Food Preservation Processes -- chapter 5 Water Activity and Food Preservation -- chapter 6 Heat Processing -- chapter 7 Storage at Chilling Temperatures -- chapter 8 Freezing -- chapter 9 Concentration -- chapter 10 Dehydration -- chapter 11 Nonthermal Methods -- chapter 12 Protective Packaging.
Subject Term:
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 541303-1001 | TP371.2 .K37 2003 | Searching... | Searching... |