Title:
Specialty corns
Author:
Hallauer, Arnel R., 1932-
ISBN:
9781420038569
9781466520561
Edition:
Second edition.
Physical Description:
1 online resource (479 pages)
Contents:
chapter 1 Kernel Mutants of Corn / chapter 2 Properties of Corn Starch / chapter 3 High Amylose and Waxy Corns / chapter 4 High Quality Protein Corn / chapter 5 High-Oil Corn Hybrids / chapter 6 Sweet Corn / chapter 7 Popcorn* / chapter 8 Breeding White Endosperm Corn / chapter 9 Baby Corn / chapter 10 Blue Corn / chapter 11 Food Uses of Regular and Specialty Corns and Their Dry-Milled Fractions / chapter 12 Pipe Corn, Basis of the “Barnyard Briar” / chapter 13 Silage Corn / chapter 14 Temperate Corn — Background, Behavior, and Breeding
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 541921-1001 | SB191 .M2 S6252 2001 | Searching... | Searching... |