Title:
Chemical and functional properties of food saccharides
Author:
Tomasik, Piotr.
ISBN:
9780203495728
9781135507688
9781135507725
9781135507732
9781466519725
Physical Description:
1 online resource (425 pages)
Series:
Chemical and functional properties of food components series
Contents:
chapter 1 1 -- chapter 2 2 -- chapter 3 3 -- chapter 4 4 -- chapter 5 5 -- chapter 6 6 -- chapter 7 7 -- chapter 8 8 -- chapter 9 9 -- chapter 10 10 -- chapter 11 11 -- chapter 12 12 -- chapter 13 13 -- chapter 14 14 -- chapter 15 15 -- chapter 16 16 -- chapter 17 17 -- chapter 18 18 -- chapter 19 19 -- chapter 20 20 -- chapter 21 21 -- chapter 22 22 -- chapter 23 23 -- chapter 24 24.
Subject Term:
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 542262-1001 | TP421 .C44 2004 | Searching... | Searching... |