chapter 1 Section I -- chapter 2 Section II -- chapter 3 Metals, Metalloids, and Cancer -- chapter 4 Molecular Mechanisms of Asbestos- and Silica-Induced Lung Cancer -- chapter 5 Involvement of Receptor Tyrosine Kinases in Lung Cancer -- chapter 6 Free Radicals, Environmental Radiation, and Cancer -- chapter 7 Smokeless Tobacco, Oxidative Stress, and Oral Cancer -- chapter 8 The Regulatory Roles of Estrogen in Carcinogenesis -- chapter 9 Nonsteroidal Anti-Inflammatory Drugs (NSAID) and Colorectal Cancer -- chapter 10 Current Perspectives in Gastric Adenocarcinoma -- chapter 11 Adenocarcinoma of the Esophagus -- chapter 12 Helicobacter pylori and Gastric Cancer -- chapter 13 Free Radicals, Oxidative Stress, and Cancer -- chapter 14 Biotransformation and Mechanism of Action of Xenobiotics What Lessons from the Past 40 Years? -- chapter 15 Obesity and Cancer -- chapter 16 Hemangioendothelioma as a Model to Study the Antiangiogenic Effects of Dietary Chemopreventive Agents In Vivo -- chapter 17 Modulation of Late Adverse Effects of Curative Radiation Therapy for Cancer -- chapter 18 Section III -- chapter 19 Phytochemicals as Potential Cancer Chemopreventive Agents -- chapter 20 History of Natural Supplements in Cancer Therapy and Prevention -- chapter 21 Vitamin C, Vitamin E, and b-Carotene in Cancer Chemoprevention -- chapter 22 Roles of Polyphenols, Flavonoids, and Oligomeric Proanthocyanidins in Cancer Chemoprevention -- chapter 23 Curcumin Derived from Turmeric ( Curcuma longa ) -- chapter 24 Tea in Chemoprevention of Cancer -- chapter 25 Phytoestrogens in Cancer Prevention -- chapter 26 Resveratrol in the Chemoprevention and Chemotherapy of Breast Cancer -- chapter 27 Berries and Fruits in Cancer Chemoprevention* -- chapter 28 Palm Tocotrienols and Cancer -- chapter 29 Pycnogenol in Cancer Chemoprevention -- chapter 30 Overview of the Use of Maitake Mushroom and Fraction D in Cancer -- chapter 31 Taxol in Cancer Treatment and Chemoprevention -- chapter 32 Lycopene and Cancer -- chapter 33 NADH in Cancer Prevention and Therapy -- chapter 34 Astaxanthin and Cancer Chemoprevention -- chapter 35 Chemopreventive Effects of Selected Spice Ingredients -- chapter 36 Coenzyme Q 10 and Neoplasia -- chapter 37 Probiotics in the Prevention of Cancer.