chapter 1 An Interdisciplinary Approach to Developing a Probabilistic Risk Analysis Model: Applications to a Beef Slaughterhouse / chapter 2 Comparative Costs of Pathogen Reduction Strategies for Australian Beef Slaughter Plants / chapter 3 Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain / chapter 4 Quantifying Phytosanitary Barriers to Trade / chapter 5 Food Safety Issues in Developing Nations: A Case Study of Brazil / chapter 6 Product Liability and Food Safety: The Resolution of Food Poisoning Lawsuits / chapter 7 Consumer Acceptance of Irradiated Meats / chapter 8 Evaluating Impact of Food Safety Control on Retail Butchers / chapter 9 Assessing the Bases of Food Safety Concerns / chapter 10 Lessons Learned, Current Trends, and Future Needs