Food quality assurance : principles and practices

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Title:

Author:

Alli, Inteaz., author.

ISBN:

9780203484883

9781135459949

9781135459987

9781135459994

9781466524712

Physical Description:

1 online resource (151 pages)

Contents:

chapter 1 chapter one -- chapter 2 chapter two -- chapter 3 chapter three -- chapter 4 chapter four -- chapter 5 chapter five.

Subject Term:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	543232-1001	TP372.5 .A46 2004	Searching... Unknown	Searching... Unavailable