Title:
Meat science and applications
Author:
Hui, Y. H. (Yiu H.)
ISBN:
9780203908082
9781135569549
9781135569495
9781135569532
Physical Description:
1 online resource (xv, 710 pages)
Contents:
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 543261-1001 | TX373 .M393 2001 | Searching... | Searching... |