ch. 1. Honey : an ethnomedicine / Yuva Bellik and Laid Boukraa -- ch. 2. Honey in Ayurvedic medicine / Surya Prakash and Ratna Rao -- ch. 3. Biochemistry and physicochemical properties of honey / Sevgi Kolayli. [et al.] -- ch. 4. Healing properties of honey / Laid Boukraa -- ch. 5. Importance of botanical origin of honeys / Saad Aissat and Hama Benbarek -- ch. 6. Leptospermum (Manuka) honey : accepted natural medicine / Yasmina Sultanbawa -- ch. 7. Honey in burn and wound management / Laid Boukraa -- ch. 8. Honey for gastrointestinal disorders / Fatiha Abdellah and Leila Ait Abderrahim -- ch. 9. Honey for cardiovascular diseases / Tahira Farooqui and Akhlaq A. Farooqui -- ch. 10. Honey for diabetic ulcers / Hasan Ali Alzahrani -- ch. 11. Honey in pediatrics / Juraj Majtan -- ch. 12. Honey and cancer : a sustainable parallel relationship particularly for developing nations / Nor Hayati Othman -- ch. 13. Honey and bee products for animal health and wellness / Laid Boukraa -- ch. 14. Honey-based formulations and drug purposes / Saad Aissat. [et al.] -- ch. 15. Modern methods of analysis applied to honey / Satyajit D. Sarker and Lutfun Nahar -- ch. 16. Mad honey : the reality / Abdulkadir Gunduz and Faik Ahmet Ayaz -- ch. 17. Honey as a nutrient / Md. Ibrahim Khalil and Nadia Alam -- ch. 18. Honey in the food industry / Yuva Bellik and Mokrane Iguerouada -- ch. 19. Culinary uses of honey / Oktay Yildiz, Huseyin Sahin, and Sevgi Kolayli.