Title:
Cheese rheology and texture
Author:
Gunasekaran, Sundaram, 1957, author.
ISBN:
9780429135835
9781466546318
Physical Description:
1 online resource (437 pages)
Contents:
chapter 1 Cheese Types -- chapter 2 Definition of Rheology -- chapter 3 Uniaxial Testing of Cheese -- chapter 4 Fracture Properties of Cheese -- chapter 5 Mathematical Relations in Linear Viscoelasticity -- chapter 6 Nonlinear Viscoelasticity of Cheese -- chapter 7 Texture Development in Cheese -- chapter 8 Meltability -- chapter 9 Measuring Cheese Stretchability -- chapter 10 Factors Affecting Functional Properties of Cheese.
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 543954-1001 | TX382 .G86 2003 | Searching... | Searching... |